Baking Tin Booking Request Form

We offer number-shaped tins for hire, perfect for creating number-themed cakes and bakes. To request a tin hire, please complete the booking form below. We’ll get back to you within 24 hours to confirm availability.

Pricing

Base cost: £1.50 per tin
Rate: £1.50/day/tin
Deposit: £5/tin

Number-Shaped Tins Available for Hire

Standard Size:

  • Each number measures approximately 10″ x 8″.

  • Single numbers fit on a 12″ board.

  • Double numbers fit on an 18″ x 14″ board (this may be a snug fit depending on the decorations).

Large Size:

  • Each number measures approximately 14″ x 10″.

  • Single numbers fit on a 16″ x 12″ board.

  • Double numbers will either need separate boards or a single 24″ x 18″ board.

Currently, large tins are available in the shapes 1 and 2 only. If you require a large tin in a different number, please contact us — we’ll do our best to help!

Baking Times and Quantities - Standard Numbers - 10 x 8"

For pans half full of batter:

Cake Batter: 4 cups /1000ml

Butter Icing: 4 Cups/1000ml

Cooking Time: 35 minutes

Number of servings: 20 (approx)

*The above guidelines are manufacturers recommendation to give an indication of required quantities. Please adjust as needed according to your recipe.

For pans half full of batter:

Cake Batter: 7 cups /1750 ml

Butter Icing: 5.5 Cups/1375 ml

Cooking Time: 35 minutes @180C

Number of servings: 35 (approx)

*The above guidelines are manufacturers recommendation to give an indication of required quantities. Please adjust as needed according to your recipe.

For pans half full of batter:

Cake Batter: 9 cups /2250 ml

Butter Icing: 5.5 Cups/1375 ml

Cooking Time: 35 minutes @180C

Number of servings: 35 (approx)

*The above guidelines are manufacturers recommendation to give an indication of required quantities. Please adjust as needed according to your recipe.

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